Submitted by: R.B. “Bob” Smith, Lebanon, Mo.
Ingredients:
1 pound boneless pork ribs
Wet Mixture:
Half and Half
Worcestershire sauce
Water
Mix well in a bowl. (Make just enough
of the wet batter to dip ribs in)
Dry rub:
1 1/2 C brown sugar
1/3 package chili seasoning
2 Tbsp Chinese Five Seasoning
Mix well in a bowl.
Directions:
Lightly pat ribs dry, then dip into wet mixture. Remove from mixture and coat in the dry rub. Once covered, place in hot cast iron skillet with about a quarter-inch of oil. Cook for about 4 to 5 minutes, turn over and repeat. Cook until coating is crispy. Remove from skillet and allow to rest about 5 minutes before serving.
