Submitted by: Barbara Groskopf, Hartman, Ark.
INGREDIENTS:
2 eggs, beaten
1 C finely shredded potatoes
1 C finely shredded zucchini or crookneck squash
1/2 C finely chopped carrots
1/4 C finely chopped sweet red or green pepper
3 Tbsp all-purpose flour
1 tsp salt
1/2 tsp poultry seasoning
Dash ground red pepper
Few drops Worcestershire sauce
Lettuce leaves
Apple sauce or sour cream for topping
DIRECTIONS:
Mix together all ingredients, except toppings. Spoon a 1/4 cup of the mixture onto a hot, oiled griddle; flatten with a spatula to a 1/4-inch thickness. Repeat with remaining mixture. Cook over medium heat for 3 minutes, per side, or until golden. Once cooked, arrange on a lettuce-lined platter, served with desired topper.
