Submitted by Spur Cross Ranch Cook, Pryor, Okla.
2 C sugar
1 1/2 C vegetable or coconut oil
2 C flour
2 tsp baking soda
1 tsp salt
3 tsp cinnamon
3 C shredded carrots
1 C chopped pecans
Heat oven to 325 degrees. Combine all ingredients in a large bowl. Mix until all ingredients are incorporated. Pour into a 9-by-13 pan. Bake for 45 minutes.
1/2 C butter (do not use margarine), softened
8 ounces cream cheese, softened
3 1/2 C powdered sugar, sifted
Beat cream cheese and putter together, slowly. Beat in powdered sugar. If icing is too thick, add milk by the tablespoon until desired consistency is reached. Spread over cooled cake.