Submitted by Julie Turner-Crawford, Phillipsburg, Mo.

INGREDIENTS:

1 can cut green beans

1 can cut wax beans

1 can kidney beans

1 green pepper

1 small onion

1/2 C Vinegar

1/2 C light olive oil

1/4 C sugar

1 tsp salt

1/2 tsp pepper

DIRECTIONS:

Mix vinegar, olive oil, sugar, salt and pepper. Pour over vegetables, toss well and refrigerate overnight.

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