Submitted by Julie Turner-Crawford, Phillipsburg, Mo.
INGREDIENTS:
1 can cut green beans
1 can cut wax beans
1 can kidney beans
1 green pepper
1 small onion
1/2 C Vinegar
1/2 C light olive oil
1/4 C sugar
1 tsp salt
1/2 tsp pepper
DIRECTIONS:
Mix vinegar, olive oil, sugar, salt and pepper. Pour over vegetables, toss well and refrigerate overnight.
