Submitted by Julie Turner-Crawford, Phillipsburg, Mo.
INGREDIENTS:
1 pound mild pork saugage
1 pound Velveeta
2 Tbsp catsup
2 tsp Worcestershire
Party rye bread
DIRECTIONS:
Lightly brown the sausage. Add catsup and Worcestershire. Cube cheese and add to the sausage mixture. Spread on rye bread and bake at 350 degrees for 10 minutes. Mixture is enough for two loves of bread.
