Submitted by Nancy Anderson, Hindsville, Ark.
INGREDIENTS:
1/4 C chopped onion
1 Tbsp olive oil
1 tsp chopped garlic
1 C chicken broth
1 package frozen green beans (can use fresh)
1 Tbsp low sodium soy sauce
Black pepper to taste
DIRECTIONS:
Sauté onions in olive oil, add garlic and stir until garlic is lightly roasted. Add chicken broth, green beans and soy sauce. Bring to a boil, cover and reduce heat. Cook until most of the liquid is gone.
