INGREDIENTS:

24 ounces of cream cheese (three packages) – softened

8 ounces of chopped green chilies (two 4-ounce cans.)

4 ounces of chopped black olives (one can)

8 to 10 green onions, chopped

1 8-ounce block of Colby jack cheese, grated

8 to 10 medium flour tortillas

DIRECTIONS:

Thoroughly combine the first five ingredients. Spread a thin layer of mixture over each tortilla. Roll up the tortillas. Chill in fridge for one hour or more. Slice into 1-inch pieces. Serve with your favorite salsa.

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