We are out of the Charolais business… those words are difficult to muster. My family sold the last of our 21 head of purebreds two weeks ago. For about 20 years snow white cattle have graced our pastures and now that the last trailer load has left the farm – it’s bittersweet.
I recall my first Charolais show heifer – Lady Tundra. She held her head proud, had an amazing top line and pranced in the ring. My family didn’t know much about showing, so we turned to a family friend, let’s call him (B.A.). B.A. had been around the show ring for many years and was kind enough to help a rookie get her start. His guidance paid off – Tundra received Reserve Grand Champion in the Open Show at the American Royal in Kansas City, Mo., at our very first show. She went on to win a string of other awards until she was retired to our farm to spend her days raising babies, like all cows should.
I recall the smells of baby powder and show adhesive on show day, and how a cloud of white could always be found above the Charolais breeders at every show.
My family traveled to numerous cattle shows for 10 years showing our Bar 5 Ranch Charolais. We were always proud that we never bought a show heifer – all our cattle were born and bred on our family farm. My father had an eye for good genetics that would produce quality cattle, both in the pasture and in the ring. Something that I think can’t always be said for a lot of show cattle.
Over the last 5 years our farm has had an increasing number of black cattle graze the farm and eventually my parents decided it was time to make a switch back to commercial stock. Although I will miss the presence of white cattle, I know that farms transform and adapt. But, it still doesn’t make it any easier as the last of the white cattle head on down the dirt road.
Our family has made many friendships with fellow producers and we are thankful for each person that has come into our lives. I owe many thanks to one Charolais family in my hometown of Mtn. Grove, Mo. It was at their annual bull sale that I met my husband Charlie more than 11 years ago. Who knows, maybe one day our children will want to show cattle – wouldn’t that be a treat for us!
As the weather warms up I know many youths and families are gearing up for a summer of shows and I salute each one of you. I know the hard work, dedication and perseverance that goes into getting animals ready for the show ring and I wish each of you the very best this show season.
While you might be busy at work in the barn or field this summer, be sure and take time for dessert! Life is always a little sweeter when you can take time for a home cooked delicacy, like this Coconut Cream Dessert. (P.S. – I scored a homerun with this dessert at a recent bbq.)
God Bless,
