Referencesfor  “Odor – A Concern for Producers “
by  G. Tom Tabler, Center of Excellence for Poultry Science, University of Arkansas

 Nicolai, R., and S. Pohl. 2005. Understanding livestock odors. Cooperative Extension Service Fact Sheet FS 925-A.  South
Dakota State University, Brookings, SD.
 Pfost, D. L., C. D. Fulhage, and J. A. Hoehne. 1999. Odors from livestock operations: Causes and possible cures. Outreach
and Extension Pub. # G 1884. University of Missouri-Columbia.
 Sheffield, R., and R. Bottcher. 2000. Understanding livestock odors. Cooperative Extension Service Pub. # AG-589. North
Carolina State University.
 Theobald, M. R., C. Milford, K. J. Hargreaves, L. J. Sheppard, E. Nemitz, Y. S. Tang, V. R. Phillips, R. Sneath, L.
McCartney, F. J. Harvey, I. D. Leith, J. N. Cape, D. Fowler, and M. A. Sutton. 2001. Potential for ammonia recapture by farm
woodlands: design and application of a new experimental facility.  In: Optimizing Nitrogen Management in Food and Energy
Production and Environmental Protection: Proceedings of the 2nd International Nitrogen Conference on Science and Policy. The
Scientific World 1(S2):791-801.  


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