Managing for Healthy Goats

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Frank and Linda Mallory have improved their herds by insisting on managing health issues before they are a problem

Better in Black

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John Patterson manages his registered and commercial herds to make plenty of time for his hobby

Down on the Arkansas River

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Robert Carruthers explores agro-forestry and the challenges that come with being a Pecan Farmer

Cockrum’s Meat Processing and Taxidermy

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Cockrum's Meat Processing and Taxidermy

Turkeys Make Together-Time

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Andy Hale's generational family farm has always had turkeys, his hopes are that his sons will someday follow suit