Ozarks Farm & Neighbor Newspaper – written for, by & about farmers

Stunned! That is what I am - and have been the last few weeks as one of the most incredible human events in recent decades in the United States has occurred.

Usually I try to study the weather and cut hay when there is a 3-day window of calm conditions.  In this unusually wet spring and summer when there are no 3-day windows, I’ve changed my habits and have tried to cut the day before a rain, hoping that it will dry enough in the 2-day window that follows in order to bale before the next rain.

Name: Lori Smith
4-H Group: Huntsville, Ark.  4-H Explorers
Parents:  Barbara and Rick Smith
4-H Leader: Barbara Smith
Ag Teachers: Steve Johnson and Jerrick Hutchinson

Double J Farm & Home Supply

Name: Collette (Colly) and John Magruder

A panel of foodservice experts recently agreed beef consumers want quality. That includes everything from meals to service to psychological impact. “Beef’s Steak in Foodservice” was part of the Pfizer-sponsored Cattlemen’s College at the February beef industry meetings in Reno, Nev.