Cowboy Caviar

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• 1 15-ounce can black eyed peas, drained and rinsed • 1 15-ounce can black beans, drained and rinsed • 1 1/2 C diced Roma tomatoes •...

Mozzarella Dip

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• 2 C sour cream • 2 C shredded mozzarella cheese • 1 Tbsp parsley flaks • 1 tsp sugar • Garlic salt, to taste • 1 pint mayonnaise •...

Clam Dip

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• 12 ounces cream cheese, softened • 3 tsp lemon juice • 2 tsp A1 Steak Sauce • 1 can minced clams • Minced onion, to taste Mix well,...

Hearty Chili Mac

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Submitted by Wilda Pitts, Cross Timbers, Mo. • 2 pounds hamburger • 1 medium onion, chopped • 1 can (46 ounces) tomato juice • 1 can (28 ounces)...

Egg Noodles

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Submitted by Yalonda (Gerster) Barker, Walker, Mo. • 2 large eggs • 3/4 tsp salt • 2 Tbsp milk • 1 1/2 to 2 C all-purpose flour Mix eggs,...

Taco Soup

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• 1 Tbsp olive oil • 1 pound ground beef • 1 yellow onion • 4 cloves garlic • 1 C frozen corn • 2 10-ounce cans diced tomatoes...