A Sweet Hobby
Julie Caffey carries on her grandmother’s Christmas candy tradition
PHILLIPSBURG, MO. - Julie Caffey is a very busy woman in that like a lot of...
Chocolate Cobbler
• 3/4 C butter
• 1 C self-rising flour
• 1/2 C semisweet chocolate chips
• 3/4 C packed light brown sugar, divided
• 1 C granulated sugar,...
Horse Pen Ranch Pecan Cobbler
Submitted by Justin Jackson, Howe, Ark.
• 1/2 C butter
• 2 1/2 C pecans
• 1 1/2 C self-rising flour
• 1 1/2 C granulated sugar
• 2/3...
Bread Pudding
For the bread pudding:
• 1 C raisins
• 1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6 to 7...
Rhubarb Custard Bars
• 2 C all-purpose flour
• 1/4 C sugar
• 1 C cold butter
FILLING:
• 2 C sugar
• 7 Tbsp all-purpose flour
• 1 C heavy whipping cream
•...
Horse Pen Ranch Pumpkin Pecan Bread Pudding
Submitted by Justin Jackson, Howe, Ark.
• 1 can (15 ounces) pumpkin purée
• 3 eggs
• 2 1/2 C milk
• 3/4 C heavy, whipping cream
• 1...
