A Sweet Hobby

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Julie Caffey carries on her grandmother’s Christmas candy tradition PHILLIPSBURG, MO. - Julie Caffey is a very busy woman in that like a lot of...

Chocolate Cobbler

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• 3/4 C butter • 1 C self-rising flour • 1/2 C semisweet chocolate chips • 3/4 C packed light brown sugar, divided • 1 C granulated sugar,...

Horse Pen Ranch Pecan Cobbler

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Submitted by Justin Jackson, Howe, Ark. • 1/2 C butter  • 2 1/2 C pecans  • 1 1/2 C self-rising flour  • 1 1/2 C granulated sugar  • 2/3...

Bread Pudding

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For the bread pudding: • 1 C raisins • 1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6 to 7...

Rhubarb Custard Bars

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• 2 C all-purpose flour • 1/4 C sugar • 1 C cold butter FILLING: • 2 C sugar • 7 Tbsp all-purpose flour • 1 C heavy whipping cream •...

Horse Pen Ranch Pumpkin Pecan Bread Pudding

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Submitted by Justin Jackson, Howe, Ark. • 1 can (15 ounces) pumpkin purée  • 3 eggs  • 2 1/2 C milk  • 3/4 C heavy, whipping cream  • 1...