USDA Launches Online MyPlate, MyWins Challenge, Available Throughout National Nutrition Month
A bray keeps predators away
Media contact:
Linda Geist
Writer
University of Missouri Extension
Phone: 573-882-9185
E-Mail: [email protected]
Story source: Charlotte Clifford-Rathert, 573-681-5169
JEFFERSON CITY, Mo. – There’s a new guard dog in town. And it’s more likely to bray than bark.
A growing number of sheep and goat farmers are using donkeys to keep...
May weather full of extremes
Media contact:
Linda Geist
Writer
University of Missouri Extension
Phone: 573-882-9185
E-Mail: [email protected]
Story source: Pat Guinan, 573-882-5908
COLUMBIA, Mo. – May’s weather was one for the record books.
“There is great disparity between what we saw last year vs. this year,” said Pat Guinan, state climatologist with the...
Ways to make Halloween healthy
Media contact:
Debbie Johnson
Writer
University of Missouri Extension
Phone: 573-882-9183
E-Mail: [email protected]
Story source: Tammy Roberts, 660-679-4167
BUTER, Mo. – It won’t be long before pint-sized Princess Elsas, Star Wars characters and Minions run through neighborhoods threatening tricks and demanding treats.
Halloween...
OSU’s Online Master’s in Entrepreneurship ranked No. 1 in the nation...
The online Master’s in Entrepreneurship program offered by the School of Entrepreneurship in the Spears School of Business has been named the best in the United States for the second consecutive year, according to rankings published this month.
Oklahoma State University’s Master’s in Entrepreneurship online program is No. 1 in the nation in the ran...
MU meat study looks at how value cuts affect ground chuck
Media contact:
Jason Vance
Writer
University of Missouri Extension
Phone: 573-882-9731
E-Mail: [email protected]
Story source: Carol Lorenzen, 573-882-2452
COLUMBIA, Mo.– Removing value-added cuts of beef from the chuck increases profits for producers while offering consumers lower-cost, high-quality steaks. The meat that is left over is usually...
Grants Awarded to Grow Demand for Missouri Specialty Crops
Pasture renovation schools teach how to replace toxic fescue grass
Media contact:
Duane Dailey
Writer
University of Missouri Extension
Phone: 573-882-9181
E-Mail: [email protected]
Story source: Gene Schmitz, 660-438-7803
[Editors: This news release includes two sidebars: A schedule of fescue workshops and a background story. The stories may be published as a package, individually or sequentially, according to your...
