USDA Seeks Fellowship Applications for Future Agricultural Scientists, Science Educators
Free tax sites open statewide
Media contact:
Linda Geist
Writer
University of Missouri Extension
Phone: 573-882-9185
E-Mail: [email protected]
Story source: Andrew Zumwalt, 573-884-1690
Volunteer Income Tax Assistance (VITA) program sites have opened across Missouri, says University of Missouri Extension personal finance specialist Andrew Zumwalt.
VITA sites provide free tax...
Don’t cool your exercise plan when temperatures drop
Media contact:
Linda Geist
Writer
University of Missouri Extension
Phone: 573-882-9185
E-Mail: [email protected]
Story source: Janet Hackert, 660-425-6434
BETHANY, Mo. – Don’t drop your exercise routine when the temperatures drop, says University of Missouri Extension nutrition and health education specialist Janet Hackert.
You may need to...
Oklahoma Irrigation Conference set for March 8 in Woodward
Saleh Taghvaeian, Oklahoma State University Cooperative Extension water resources specialist, said producers should think of the conference as “one-stop shopping” where they can receive the latest research-based insights and information about many irrigation-related subjects.
“Although the Southern Plains are no longer suffering from historic l...
Obama Administration to Partner with 27 Communities to Boost Neighborhood Revitalization...
Upcoming civic forum marks start of regional economic development project
Free to interested participants, the Crossing Borders Region Civic Forum will be from 10 a.m. to 2 p.m., Feb. 4 at the Indian Capital Tech Center in Stilwell. Lunch will be provided.
Participants are asked to register online at http://bit.ly/1Qn9WPm or by calling Robin Stand at 918-453-5701.
The forum will serve as residents’ primary opportunity to c...
Alliums: Onion’s pretty cousins
Media contact:
Debbie Johnson
Writer
University of Missouri Extension
Phone: 573-882-9183
E-Mail: [email protected]
Story source: David H. Trinklein, 573-882-9631
COLUMBIA, Mo. – While you’re familiar with onions, garlic, leeks and shallots, which are all members of the genus Allium, there’s a whole group in that genus that are...
MU Extension hosts acidified foods workshop, March 28-29 in Kansas City
Media contact:
Curt Wohleber
Writer
University of Missouri Extension
Phone: 573-882-5409
E-Mail: [email protected]
Story source: Londa Nwadike, 913-307-7391
KANSAS CITY, Mo. – University of Missouri Extension will host a workshop for processors of acidified foods such as salsa and pickles, March 28-29 in Kansas City.
The two-day workshop meets...
