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Testing for persistent infected bovine viral diarrhea in cattle can be beneficial.
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This year has been a hard one on the cow herd. The heat and drought this summer resulted in short pastures, minimal to no stockpiled forage and a scarce hay supply for most producers. Furthermore, I have noticed a trend of more open cows on recent pregnancy checks, likely in direct relation to the heat stress and lowered nutritional plane encountered during the breeding season. It is always a good idea for producers to consider implementing practices that improve cow productivity and efficiency. However, this year carries with it a potential for maximum returns.
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Implanting calves with growth promoting implants is one of the most profitable practices for cattle producers. Unfortunately, my experience suggests that many local producers are simply not taking advantage of growth promoting implants in their calves. This could be due in part to a lack of familiarity with implants and their appropriate use or potentially, a deficiency in management strategy necessary to realize benefits.
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Arguably the most significant health concern regarding dairy production is that of mastitis. By definition, mastitis is inflammation of the mammary gland of the cow. This inflammation is typically a result of invasion and infection of the mammary gland by bacterial organisms. When considering the strategic treatment and prevention of mastitis, bacterial organisms are commonly divided into two groups: contagious and environmental pathogens.
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Blackleg is a disease that most cattle producers are relatively familiar with, if for no other reason than the ‘blackleg’ vaccine is probably the most commonly administered vaccination by cattle producers. And this for good reason, because for those producers that may have elected to forgo vaccination and unfortunately experienced the disease firsthand as a result, blackleg can be truly unforgettable. The disease frequently affects the biggest, fastest growing calves and renders them acutely dead in the majority of cases.
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Flies are a well known and common pest to most all classes of livestock. With heat and humidity, flies thrive and this makes summer in the Ozarks a prime environment for fly populations. Economic losses can be substantial, particularly in beef and dairy cattle. In cattle, flies can cause production losses in the way of reduced weight gain, lowered milk production and the transmission of disease.
