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Springfield
Wednesday, February 25, 2026

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Each year producers have lost several dollars in profit, either by loosing calves or in the expense of treating calves that have diarrhea problems. These problems can be in most cases prevented with good management practices. Calf diarrhea may be caused by bacteria, viral or poor nutrition.

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Someone I know recently became very sick with diarrhea, and was diagnosed with cryptosporidiosis. Cryptosporidiosis is caused by a protozoal parasite similar to coccidia.  This parasite causes diarrhea in calves that leads to untold millions in lost production in both the dairy and beef industries. Since this disease has zoonotic potential, that is, it can be transmitted from animals to people, I think a discussion of the disease and control measures is needed.

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As I begin writing this, the weather report is showing continued cold weather and some possibility for frozen precipitation. Winter season is upon us. By the time you read this, you have already turned bulls out to breed your fall herd, your spring calves are either already sold or waiting January markets, and your family is getting prepared for Christmas celebrations. But there are several things that livestock owners have to consider to maintain animal health during this time of year.

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Recent weather conditions have raised several health problems for cattle producers. One of the most dramatic changes has been an increase in mastitis cases on dairy farms. Mastitis can be devastating to the economic well-being of a dairy operation, and successful treatment and control measures are needed to ensure financial stability, especially in the current economic environment.

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Over the past few weeks our clinic has seen a couple of cases of classic anaplasmosis. Anaplasmosis is a clinical condition primarily recognized in cattle caused by the organism anaplasma marginale. This organism acts as a parasite to the red blood cell of the animal resulting in destruction of circulating red blood cells and rapid onset of severe anemia. This condition can produce acute death in cattle and is a complex disease in regards to effective treatment and prevention strategies.

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Bloat is a condition that occurs when an excess amount of fermentation gasses become trapped within the rumen of an animal. This condition can occur in any ruminant species including beef and dairy cattle, sheep and goats. Bloat can occur very rapidly and can quickly become a life-threatening condition if not treated. There can be many different causes for bloat and the appropriate treatment is based on determining the underlying cause.

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Most spring calving herds are preparing to wean this year’s calf crop in the coming weeks. At this time, select groups of heifers will enter into a management stage designed to turn them into productive replacement cows. This stage of production represents significant economic investment to the producer, and how well a group of heifers is managed can significantly influence their productivity and profitability in future years.

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This time of year, many horse owners take the opportunity to examine their horse’s body condition as winter weather approaches. This is well advised as many horses across the Ozarks spend a significant amount of time outside during the cold, and at times, inclement weather of winter. Age, size, nutrition, hair coat and body condition all play a role. In this issue we will focus on the most common causes of a poor body condition in an otherwise healthy horse and explore ways to improve your horse’s condition.

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Many types of squeeze chutes exist today, each with features that make cattle restraint easier.

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It should come as no surprise that the farm population is aging. I have seen this phenomenon develop over the past 15 years I have been in the veterinary practice, and it shows little sign of change. There has also been a decrease in the number of large animal veterinarians in rural areas of not only Missouri, but throughout the nation. One way you and I can help slow these trends is to mentor young people that have an interest in agriculture and livestock production.
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