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Bovine respiratory disease (BRD) is arguably the most economically significant health concern for the beef cattle industry. Shipping Fever, respiratory disease complex and pneumonia are all common synonyms used to describe BRD. Given its significance, there is a wealth of information available regarding the condition. The purpose of this article will be to provide a general overview and a basic understanding of BRD and the diagnostic and treatment tools available to cattle producers as well as currently recommended prevention strategies.
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Spring is the classic time of year for booster vaccinations on horses.
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Bloat is a condition that occurs when an excess amount of fermentation gasses become trapped within the rumen of an animal. This condition can occur in any ruminant species including beef and dairy cattle, sheep and goats. Bloat can occur very rapidly and can quickly become a life-threatening condition if not treated. There can be many different causes for bloat and the appropriate treatment is based on determining the underlying cause.
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Blackleg is a disease that most cattle producers are relatively familiar with, if for no other reason than the ‘blackleg’ vaccine is probably the most commonly administered vaccination by cattle producers. And this for good reason, because for those producers that may have elected to forgo vaccination and unfortunately experienced the disease firsthand as a result, blackleg can be truly unforgettable. The disease frequently affects the biggest, fastest growing calves and renders them acutely dead in the majority of cases.
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Many times clients ask about treatment for Fescue foot, but after several questions and upon physical exams, they are asking for a treatment for the wrong problem. There are major differences between Fescue toxicosis and foot rot.
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New rules regarding identification of livestock from one state to another became effective on March 11, 2013. These rules were designed to assist with traceability of livestock in the event of a disease outbreak in the United States. The new rules were originally posted on January 9, 2013, but were postponed until March while revisions were made after several comments from the public. The new rules apply primarily to cattle and include several changes in recording identification for health certificates accompanying cattle transported across state lines. The new rules describe the classes of animals required to have official identification, the types of official identification allowed and the record keeping and documentation requirements for the new identification rules.
