Submitted by Carolyn Leitle, Aurora, Mo.
• 1 1/2 C hot water
• 1/4 C red hots
• 1 small box of cherry Jell-O
Dissolve red hot candies in hot water, then reheat water until boiling. Dissolve the Jell-o in this water. Chill until slightly thickened.
Add in:
• 1/2 C chopped pecans
• 1/2 C chopped grapes
• 1 C diced, peeled apple
Stir well and pour into a 8x 8 or 9×9 pan and refrigerate until set.
