Submitted by Robert Ochs, Siloam Springs, Ark.
• 2 16 ounce cans of whole grean beans, drained
• 1 pound bacon
• 3/4 of a stick of butter
• 1/2 C brown sugar
• Garlic powder to taste
• Salt and pepper to taste
Preheat oven to 375 degrees. Cut bacon slices in half and roll 5 to 6 beans in each half strip of bacon with toothpick. Place in large casserole dish. Melt butter and sugar, add garlic powder and salt and pepper, mix well until blended. Pour across beans. Bake covered for 45 minutes and uncover the last few minutes to brown.
