Submitted by Kim Cupples, Mounds, Okla.
• 1 lb ground chuck
• 8 ounce can of mushrooms, drained
• 2 packages of frozen spinach or broccoli, lightly cooked and drained
• 1 C sour cream
• 1 can of condensed cream of celery soup
• 1 tsp garlic salt
• 1/2 tsp pepper
• 5 tsp minced onion
• 6 ounce package sliced mozzarella cheese
Preheat oven to 350 degrees.
Brown beef and mushroom and drain. Spoon into a two-quart casserole dish. Stir in spinach, soup, sour cream, garlic salt, pepper and minced onion. Cut cheese into strips and put on top of casserole. Bake uncovered for 35-45 minutes.
