Submitted by Wilda Pitts, Cross Timbers, Mo.
• 1 large package Oreo cookies, crushed
• 1 container (12 ounces) frozen whipped topping
• 1 package (8 ounces) cream cheese, softened
• 1 stick margarine, softened
• 2 C milk
• 1 box (3 ounces) instant vanilla pudding
• 1 tsp vanilla
• 1 C powdered sugar
Put half of he crushed cookies in a large bowl. In a mixer, blend cream cheese, whipped topping, powdered sugar and margarine. In another other bowl, combine milk, pudding mix and vanilla. Combine cream cheese mixture and pudding mix. Combine well and pour over cookie crumbs. Sprinkle remaining cookie crops over the top. Refrigerate overnight.
