Submitted by Judy Griffin, Eldridge, Mo.
• 1 stick butter, melted
• 1 1/2 C graham cracker crumbs
• 1 can Eagle Brand milk
• 2 C white chocolate chips
• 1 1/2 C coconut
• 1 C macadamia nuts, chopped
Pour melted butter into a 9-by-13 pan. Evenly sprinkle graham cracker crumbs over butter. Drizzle Eagle Brand milk over the crumbs, top with white chocolate chips. Add coconut and top with macadamia nuts. Press everything down with the palms of clean hands. Bake at 350 degrees for 20 to 30 minutes, depending on the oven. Cool completely before cutting into bars.
