Submitted by Julia Martin Cline, Smithville, Okla.
• 1 small jar peanut butter
• 1 small tub frozen whipped topping, thawed
• 1 package (8 ounces) cream cheese, softened
• 2 C powdered sugar
• 2 prepared graham cracker crusts
Mix all ingredients well. Pour the mixture into the two graham cracker crusts. Chill and serve. Store in the refrigerator.
Note: Makes two pies.
Know a Good Recipe? Send in your favorite recipe to share with our readers. Mail them to: PO Box 1514, Lebanon, MO 65536; fax them to: 417-532-4721; or email them to: [email protected]
