OFN Staff Favorite
• 6 hard boiled eggs, cooled and peeled
• 3 Tbsp mayonnaise
• 1 Tbsp pickle relish
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 2 slices bacon, cooked and crumbled
• 1 Tbsp chives finely diced, optional
Slice the hard-boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate. Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper. Stir everything together until it’s creamy. Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Garnish with a generous amount of bacon bits and top with a sprinkle of chives.
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