Ingredients:
• 1 pound hamburger, browned
• 2 Tbsp butter
• 1 envelope dry spaghetti mix
• 1 pound small curd cottage cheese
• 3 C egg noodles
• 2 tsp basil leaves
• 1 Tbsp parsley flakes
• 1 tsp salt
• 1 can tomatoes (11 ounces)
• 1 can tomato sauce (8 ounces)
• 8 ounces mozzarella cheese
Directions: Sprinkle one half of the spaghetti mix over the cooked meat; spoon in the cottage cheese. Top with broken egg noodles and sprinkle with the remaining spaghetti sauce. Mix basil, parsley and salt, then add the tomatoes and tomato sauce; mix well. Pour tomato mixture over the meat and noodle mixture, cover and simmer for about 35 minutes or until pasta is tender. Top with mozzarella cheese.
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