• 1 pound hamburger, browned

• 2 Tbsp butter

• 1 envelope dry spaghetti mix

• 1 pound small curd cottage cheese

• 3 C egg noodles

• 2 tsp basil leaves

• 1 Tbsp parsley flakes

• 1 tsp salt

• 1 can tomatoes (11 ounces)

• 1 can tomato sauce (8 ounces)

• 8 ounces mozzarella cheese

Directions: Sprinkle one half of the spaghetti mix over the cooked meat; spoon in the cottage cheese. Top with broken egg noodles and sprinkle with the remaining spaghetti sauce. Mix basil, parsley and salt, then add the tomatoes and tomato sauce; mix well. Pour tomato mixture over the meat and noodle mixture, cover and simmer for about 35 minutes or until pasta is tender. Top with mozzarella cheese. 

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