Submitted by: Barbara Groskopf, Hartman, Ark.
Ingredients:
• 1 quart vanilla ice cream, softened
• 1 C pumpkin
• 1/2 C brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
Directions:
Combine all ingredients and mix well. Pour into a baked pie shell. Top with pecans and freeze. To serve, dip knife into hot water, then cut the frozen pie.
