Submitted by Barbara Groskopf, Hartman, Ark.
Ingredients:
Crust:
45 Ritz crackers, crushed
1 1/4 stick margarine, melted
Combine in a 13-by-9 pan. Bake at 350 degrees for 10 to 13 minutes. All to cool.
Filling:
2 packages instant pistachio pudding
1/2 C milk
1 quart soft vanilla ice cream
Directions:
Mix and spread over crust, freeze for about 20 minutes. Spread top with whipped topping, then sprinkle with chopped Heath or Butterfinger candy bars. Keep frozen until served.
