Submitted by: Julie Turner-Crawford, Phillipsburg, Mo.
Cake Ingredients:
2 C sugar
1 stick butter
1 1/4 tsp baking soda
1 Tbsp cinnamon
2 1/2 C sifted flour
1 C sour milk
3 C raw apples, chopped
Directions:
Cream sugar and butter, then add eggs (one at a time) and continue beating. Mix soda and cinnamon with flour. Alternately add flour and milk to creamed mixture, then add apples. Bake in a bundt or 9-by-13 pan for 50 to 60 minutes at 325 degrees.
Topping Ingredients:
1/2 C cream
2/3 C brown sugar
1/2 tsp vanilla
3 Tbsp butter
Directions:
Cream together the sugar and butter, add cream and vanilla. Bring to a boil, then pour over warm cake.
