Submitted by: Betty Richner, Halfway, Mo.
Ingredients:
1 C sugar
1/2 C white corn syrup
1 tsp salt
1 stick butter
1 tsp baking soda
2 gallons popped popcorn
Directions:
Cook the first four ingredients to the hard boil stage, remove from heat and add baking soda, then stir well. Pour over popcorn and shape into balls. Be careful as the popcorn mixture is very hot.
(Note: Can be placed into a covered plastic container without being shaped into balls, breaking apart to eat.)
