Submitted by: Barbara Groskopf, Hartman, Ark.
INGREDIENTS:
3 slices of bacon, diced
1 package chipped beef
1 can sliced mushrooms
1/4 C butter
1/4 C flour
2 C milk
8 eggs
1/2 C evaporated milk
1/2 tsp salt
DIRECTIONS:
Sauté bacon, chipped beef and mushrooms in butter; add flour and milk. Put aside.
Scramble the eggs, evaporated milk and salt. After cooked, alternate layers of eggs and meat mixture in a 9-by-13 baking dish. Bake at 275 degrees for 1 hour.
