Submitted by Katrina Hine, Anderson, Mo.
INGREDIENTS:
1 container whipped topping
1 package (4 serving size) instant pistachio pudding mix
1 can crushed pineapple, with liquid
1 1/2 C mini marshmallows
1/2 C chopped pecans or walnuts
DIRECTIONS:
Blend dry instant pudding into the whipped topping, mix well. Add pineapple with juice. Fold in marshmallows and nuts. Refrigerate about 2 hours or longer.
