Submitted by Katrina Hine, Anderson, Mo.

INGREDIENTS:

1 container whipped topping

1 package (4 serving size) instant pistachio pudding mix

1 can crushed pineapple, with liquid

1 1/2 C mini marshmallows

1/2 C chopped pecans or walnuts

DIRECTIONS:

Blend dry instant pudding into the whipped topping, mix well. Add pineapple with juice. Fold in marshmallows and nuts. Refrigerate about 2 hours or longer.

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