Submitted by Kim Brockett, Ozark, Ark.
INGREDIENTS:
2 cans seasoned green beans with 1 can drained
1 can cream of mushroom soup
2 C mild shredded cheddar cheese
1 can French fried onions, crushed
Salt and pepper to taste
DIRECTIONS:
Combine green beans and soup. Fold in French fried onions and one cup of the cheese. Season with salt and pepper to taste. Top with cheese and the remaining fried onions. Bake covered 20 minutes at 375 degrees. Uncover and bake an additional 10 minutes.
