Submitted by Terri Bearden-Good, Broken Arrow, Okla.
• 1 C cornmeal
• 1/2 tsp salt
• 2 eggs
• 2/3 C buttermilk
• 1/2 tsp baking soda
• 1/3 C shortening
• 1 small can of creamed corn
• 1 small can of chopped green chilis
• 1 C sharp cheddar cheese, grated
Mix cornmeal, salt, eggs, buttermilk, baking soda, shortening and creamed corn in a mixing bowl. Pour half of the mixture into a hot cast iron skillet. Sprinkle cheese and green chilis over the top and pour the remaining batter over the top. Bake at 375 degrees for 30-40 minutes.
