Submitted by Kitti Moseley, Miami, Okla.
Combine well in a bowl
• 8 ounce can of little peas, drained
• 8 ounce can of white shoepeg corn, drained
• 8 ounce can of French cut green beans, drained
• 1/2 C diced green pepper
• 1 C diced red onion
• 1 C diced celery
• 1 small jar of chopped pimentos
Bring the following to a boil and pour over the veggies and marinate overnight
• 2/3 C white vinegar
• 1/2 C vegetable oil
• 1/2 to 1 C sugar
