• 11.5 ounce bag of milk chocolate chips
• 11 ounce bag of kraft caramel bits
• 1/2 C Reeses peanut butter chips
• 8 ounces mini pretzel twists
Melt in the microwave most of the chocolate chips. Spread on a cookie sheet that is lined with wax paper. Place the pretzels on top, overlapping a bit.
Put caramel bits and 2 Tbsp of water in a bowl and melt in the microwave. Drizzle over the pretzels and let cool.
Melt the remainder of the chocolate chips and drizzle over the pretzel mixture. Melt peanut butter chips and drizzle over the pretzel mixture. Let cool completely and break into pieces.
