• 2 bags of snack size snickers, unwrapped and chopped (easier to cut up if frozen)
• 4 apples, chopped into bite size pieces
• 1 large box of vanilla instant pudding
• 16 ounces of whipped topping
• Caramel ice cream topping
In a large bowl mix the box of vanilla pudding with the container of whipped topping. Stir in the chopped snickers and apples. Freeze for 2 hours. Remove from freezer and top with the caramel ice cream topping.
