Submitted by Meredith Burkholder, Verona, Mo.
First layer:
• 1 chocolate cake mix prepared as directed.
Bake in a 13×17 cookie sheet.
Second Layer:
• 8 ounces cream cheese, softened
• 1 1/2 C powdered sugar
• 2 Tbsp milk
• 8 ounce tub of cool whip
Mix cream cheese and powdered sugar until creamy; add in cool whip and milk.
Spread on top of cooled cake.
Frosting:
• 5 Tbsp butter, melted
• 1 1/2 C milk chocolate chips
Melt butter over low heat, add chocolate chips and stir until melted. Spread over the second layer. Refrigerate until ready to serve.
