Submitted by Deborah Batesel, Rogersville, Mo.
• 15 C popped corn
• 1 C brown sugar
• 1/2 C oleo
• 1/4 C light corn syrup
Mix sugar, oleo and corn syrup in a saucepan and boil for 5 minutes over medium heat. Remove from heat and stir in 1/2 tsp of baking soda until foamy. Pour around and over popper corn and stir until well coated. Spread mixture on a cookie sheet and bake at 200 degrees for an hour stirring every 15 minutes.
