Submitted by Pat Perryman, Conway, Mo.
• Crush 2 rows of Oreos (eat the third row)
• Add to 8 ounces of softened cream cheese
• 2 C powdered sugar
• 1 tsp almond extract
Mix well and chill for about an hour and then roll into balls. Dip the balls in melted white almond bark and place on wax paper to cool.
