Submitted by Wilda Pitts, Cross Timbers, Mo.
• 1 box of yellow cake mix
• 1/2 C softened butter
Pulse ingredients in a food processor until crumbly and press in a greased 13×9 pan.
Top with 1-22 ounce can of lemon pie filling.
Bake at 350 degrees for 25 minutes.
Cool and sprinkle top with powdered sugar.
