Submitted by Pat Perryman, Conway, Mo.
• 1 Pound hamburger
• Chopped onion to taste
• 16 ounces lasagna noodles, cooked
• 8 ounces cream cheese, softened
• 8 ounces shredded mozzarella cheese, divided in half
• 4 ounces sour cream
• 16 ounce jar of spaghetti sauce or homemade spaghetti sauce
Brown hamburger and onion and drain well and season with salt and pepper. Add spaghetti sauce and simmer. Spray baking dish well and put down a thin layer of sauce. Put a layer of noodles. Mix the cheeses and sour cream and place a layer on top of the noodles. Continue layers of sauce, noodles and cheese, ending with mozzarella cheese on top. Bake at 350 degrees until melted.
