Submitted by Deborah Batesel, Rogersville, Mo.
• 1 pound ground beef
• 1 medium onion sliced
• 1 1/2 tsp salt
• 1/8 tsp pepper
• 1 tsp worcestershire sauce
• 2 C noodles
• 1 can of cream of celery soup
• 1 soup can of water
• 1 can cream style corn
Brown ground beef in chunks, stir in onion, salt, pepper and Worcestershire sauce. Cook 2-3 minutes stirring constantly. Spoon into an 8 C baking dish, top with uncooked noodles.Heat soup, water and worn stirring constantly to boiling. Pour over noodles and stir lightly. Cover and bake at 375 degrees for 45 minutes or until noodles are tender.
