• 2 C white sugar
• 1/2 C butter
• 1/2 C milk
• 3 Tbsp unsweetened cocoa powder
• 1 pinch salt
• 3 C quick cooking oats
• 1/2 C peanut butter
• 1 tsp vanilla extract
In a saucepan, bring sugar, butter, milk, cocoa and salt to a rapid boil for about 1 minute. While stirring, add quick cooking oats, peanut butter and vanilla and mix well. Working quickly, drop a tablespoon amount onto wax paper and let cool.
