Red’s is a beacon of nostalgia in the Ozarks
SPRINGFIELD, MO. – Springfield, Mo., the proud birthplace of Route 66, holds a special place in the hearts of travelers seeking an authentic slice of Americana.
As the original creator of the iconic highway, the city has preserved its rich history, and one of the most revered symbols of that era is the legendary Red’s Giant Hamburg.
Established soon after World War II by Sheldon “Red” Chaney, Red’s Giant Hamburg became a beacon of nostalgia and a must-visit spot for those cruising down Route 66. Located on College Street in Springfield, Mo., the diner was believed to be one of the first to create the drive-thru experience. It quickly gained a reputation for its delicious fare and distinctive charm.
Legend has it that Red faced a unique challenge when designing the restaurant’s vertical sign. Due to nearby utility wires, he couldn’t fit the entire word “Hamburger” on it. In a stroke of ingenuity, Red dropped the “E-R” and christened his establishment “Red’s Giant Hamburg.” The quirky name only added to the allure of the place.
For decades, Red’s Giant Hamburg stood as a living testament to the golden era of Route 66, attracting locals and tourists alike. The restaurant thrived until 1984, when it closed its doors, leaving behind memories and a void in the hearts of those who cherished its unique ambiance.
However, dreams have a way of resurfacing, especially in the heart of passionate entrepreneurs. Enter David Campbell, a local restaurateur with a vision to resurrect the glory days of Red’s Giant Hamburg. More than 20 years ago, David took the bold step of acquiring the brand rights from Red’s widow, Julia Chaney.
Teaming up with Greg Lott, David embarked on a journey to recreate the magic of Red’s. Their mission was not just to replicate the menu but to redesign the restaurant to capture the historic Route 66 vibe in every detail.
After meticulous planning and unwavering dedication, the new Red’s Giant Hamburg opened its doors in August 2019. The moment marked the revival of a beloved icon, bringing back the sights, sounds, and tastes that once defined a generation.
The menu includes hamburgers, hot dogs, coneys, Frito-pie, golden fries, onion rings, along with hand-dipped shakes, cones and sundaes. They also have their own draft root beer that can also be made into a root beer float.
Stepping into the new Red’s is like taking a trip back in time. The decor pays homage to the heyday of Route 66, with vintage memorabilia, neon signs, comfortable booths, chrome and Formica table sets with nostalgic upholstery, and a vibrant atmosphere that transports visitors to the era of roadside diners and classic Americana.
But it’s not just about the ambiance – Red’s Giant Hamburg proudly serves up a menu that honors the legacy of the original diner. From mouthwatering burgers to crispy fries and shakes that take you back to the good ol’ days, every item on the menu is a tribute to the flavors that once delighted patrons.
For those seeking more than just a meal, Red’s Giant Hamburg has become a pilgrimage site for enthusiasts of Route 66 history. The walls tell the story of the iconic highway, adorned with photographs and memorabilia that capture the spirit of the bygone era.
In the heart of Springfield, now on West Sunshine Street, Red’s Giant Hamburg stands as a living monument to the enduring legacy of Route 66. The dream of David Campbell and Greg Lott has not only revitalized a cherished institution but has also given a new generation the opportunity to experience the magic of the open road.
So, if you find yourself cruising down Route 66 or exploring the historic streets of Springfield, make a pit stop at Red’s Giant Hamburg. Immerse yourself in the nostalgia, savor the flavors of the iconic fifties and sixties that were experienced on the old Route 66.
