• 1 15-ounce can black eyed peas, drained and rinsed
• 1 15-ounce can black beans, drained and rinsed
• 1 1/2 C diced Roma tomatoes
• 1 jalapeño pepper, chopped
• 1 yellow bell pepper, chopped
• 1/2 C red onion, chopped
• 1/4 C chopped cilantro
• 3 Tbsp olive oil
• 2 Tbsp red wine vinegar
• 1 Tbsp Worcestershire sauce
• 1/2 tsp seasoned salt
• 1/2 tsp ground cumin
• 1/2 tsp ground black pepper
• Tortilla chips, to serve
In a large mixing bowl, combine all ingredients and mix well.
