Submitted by Libby Williams, Ash Grove, Mo. 

• 4 C sugar

• 1 can evaporated milk

• 1 stick butter

• 1 pint marshmallow cream

• 1 bag butterscotch chips

• 1 C pecans

Combine sugar, butter and milk in a saucepan, cook to a soft boil, stirring constantly. Remove from the heat and add marshmallow cream, butterscotch chips and pecans. Stir until well blended. Pour into a buttered pan. Allow to cool and cut into squares. 


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