Submitted by Libby Williams, Ash Grove, Mo.
• 4 C sugar
• 1 can evaporated milk
• 1 stick butter
• 1 pint marshmallow cream
• 1 bag butterscotch chips
• 1 C pecans
Combine sugar, butter and milk in a saucepan, cook to a soft boil, stirring constantly. Remove from the heat and add marshmallow cream, butterscotch chips and pecans. Stir until well blended. Pour into a buttered pan. Allow to cool and cut into squares.
