• 1 (8 ounce) package cream cheese, softened

• 1 (8 ounce) container sour cream

• 1/2 C granulated sugar

• 2 pounds seedless red grapes, rinsed and dried

• 2 pounds seedless green grapes, rinsed and dried

• 2 C canned pineapple tidbits or chunks, well drained

• 2 C shredded cheddar cheese

• 1 C pecans or walnuts, chopped

In a large mixing bowl, beat the cream cheese until smooth. Fold in grapes, pineapple and shredded cheese, mixing well. Add sour cream and sugar; beat until creamy. Pour mixture into a 9-by-13 casserole dish. Cover and refrigerate overnight before serving.

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